5 amazing health benefits of Zucchini
These are the reasons why you should start eating Zucchini right away.
Originated in America, Zucchini is a summer squash belonging to the Cucurbitaceae plant family, along with melons, spaghetti squash, and cucumbers. It comes in yellow, light green, and green colours and are also known as courgette. Zucchinis are small summer squash with numerous seeds, and the shape resembles a ridged cucumber. It can grow to more than 3.2 feet in length, but the Zucchini we usually use is harvested when still immature; this is because a fully developed zucchini contains too much fibre, which is not suitable for health, so to have the appropriate amount, it is harvested when it’s not fully grown. The best part about Zucchini is that it can be eaten both raw and cooked and all of its parts are edible, including the flesh, seeds, and even the skin. This watery fruit contains a lot of nutrients which is highly beneficial to our health, and here are some of its health benefits:
Maintains overall health
Zucchinis are rich in manganese and vitamin C and are also one of the best sources of dietary fibres, which your body to function sufficiently and maintains optimal health. In addition, it contains some of the most required nutrients for the body like vitamin A, magnesium, folate, potassium, copper, phosphorus, omega-3 fatty acids, zinc, niacin, and protein.
Promotes Weight Loss
Zucchini is best for weight loss because even in low in calories, it gives you the feeling of being full due to its high water content and fibre content, which helps you from overeating.
Promote Men’s Health
Studies have shown that Zucchini has specific properties that help in effectively treat an ailment in men called BPH or Benign Prostatic Hypertrophy. It is a condition where the prostate gland becomes enlarged in an odd shape and size, which then can cause trouble in daily activities. And the presence of phytonutrients in Zucchini makes it extremely useful in decreasing BPH symptoms.
Reduce blood sugar levels
With the low levels of Carbohydrates and high levels of fibre, Zucchini helps stabilize blood sugar, preventing levels from spiking after meals, and has shown a lower risk of type 2 diabetes. In addition, the fibre found in Zucchini may also help increase insulin sensitivity, which can help stabilize blood sugar as well.
Improves Heart Health
Pectin, one type of soluble fibre found in Zucchini, was effective at reducing total and “bad” LDL cholesterol levels, which lowers the risk of heart diseases. The presence of potassium also helps reduce high blood pressure by dilating blood vessels linked to a healthier heart.