The cake gastronomies around the world- the treats that will transform anyone into a sweet-tooth!

The cuisine is an art that has always played a vital role in human’s life. Every place is determined by its culture, people, art and their food habits. People all over the world have developed a distinguished taste with the ingredients that are available to them and has turned out to be a delicacy of that particular place. Here are the 6 mouthwatering traditional cakes from around the world that will indeed urge you to devour them nice and slow.

1. France- Galette des Rois-

Gallete translates to the king’s Cake. Traditionally a feast after Christmas celebration, it is sold in almost every bakery in France. The buttery layers with pastry topping wrapped in almond cream are everything you could ask for from a cake. The sugar brushing on top gives it a traditional look that you just can’t help having a spoon full of.

2. Germany- Black Forest Cherry Cake-

Originated from South-East Germany in the black forest, the Germans perfected the Swedish Cake to make it as popular as it is now. The layers of chocolate fudge separated by cherries and topped with whipped cream and chocolate shavings is what makes it ideal for celebrating birthdays all over the world with!

3. Greece- Revani-

The Arabic word for the Cake is baklava. It is prepared with dried fruits, honey and layered pastry. The most celebrated Cake with semolina and lemon, the dry Cake is spiked up with orange juice to make it tastier.

4. Japan- Mochi-

The New Year special is made up of rice paste. The ice-cream and soup on it vary according to the time of the year you have it in. the rice ball can be easily moulded and combined with ingredients to make mocha cakes in innovative flavours.

5. India- Mewa-

Traditional milk cakes baked with cardamom and nuts is what mewa is all about. The milk is condensed to the limit where it thickens, and then the sweeteners and flavours are added to it. It has a huge demand for every celebration where it is made at home and distributed among neighbours.

6. New Zealand- Pavlova-

Honouring the Russian ballet dancer Anna Pavlova, the meringue cake was baked during her visit to New Zealand. The fruit garnishing with kiwi and strawberries and a touch of cornflour makes the marshmallow centre soft surrounded by a hard crust.