From sweet and savoury to fried and crispy, Japanese street food is absolutely amazing

From fluffy balls of takoyaki filled with tender octopus, to savory okonomiyaki pancakes and crispy gyoza dumplings, Japan's street food scene is a foodie's paradise. But it's not just meat-based dishes - Japan also offers delicious vegetarian options like yaki-imo sweet potatoes, savory spring rolls, and onigiri rice balls filled with pickled vegetables.

Takoyaki

Imagine a fluffy ball of dough filled with pieces of tender seafood, drizzled with savory sauce, and topped with green onions and bonito flakes. That's takoyaki for you! This street food is a popular snack in Japan, and it's easy to see why. The chewy texture of the dough combined with the flavor of the octopus and sauce is simply divine.

Okonomiyaki

Another must-try street food is okonomiyaki. It's a savory pancake made with cabbage, bacon, and seafood, and topped with a variety of ingredients like mayonnaise, okonomiyaki sauce, and green onions. The best part? You can customize it to your liking by adding your favorite toppings.

Yakitori

Yakitori is a grilled chicken skewer that's marinated in a special sauce. It's a popular street food in Japan and can be found at street stalls and izakayas (Japanese pubs). The juicy and tender chicken paired with the smoky flavor from the grill is a match made in heaven.

Ramen

Yes, you read that right. Ramen is a popular street food in Japan. It's a bowl of noodles served in a savory broth with toppings like chashu (pork belly), green onions, and nori (dried seaweed). It's the perfect comfort food on a chilly day.

Takosen

Takosen is a combination of two street foods: takoyaki and senbei (rice crackers). It's essentially a takoyaki ball sandwiched between two senbei crackers. It's a unique and delicious street food that you won't find anywhere else.

Gyoza

Gyoza is a dumpling filled with ground meat and vegetables, then pan-fried to perfection. It's crispy on the outside and juicy on the inside, making it a favorite among locals and tourists alike.

Yaki-imo

Yaki-imo is a type of sweet potato that's roasted over a charcoal fire until it's soft and caramelized. It's a popular street food in Japan, especially during the fall and winter months. The sweet and smoky flavor of yaki-imo is sure to warm you up on a chilly day.

Harumaki

Harumaki is a Japanese spring roll that's filled with vegetables like cabbage, carrots, and shiitake mushrooms. It's crispy on the outside and savory on the inside, making it the perfect snack for when you're on the go.

Onigiri

Onigiri is a rice ball that's filled with various fillings like umeboshi (pickled plum), salmon, or vegetables like pickled daikon radish. It's a convenient and tasty snack that you can eat on the go, and it's also a popular lunch option in Japan.