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Coffee Mistakes: Ways You Are Drinking Coffee Wrong

Are you drinking your coffee wrong? Find out here!

Not to be a buzz-kill, but how sure are you of your coffee drinking skills? Coffee is by far one of the most consumed beverages across the world. It has almost become the thing without which you can’t seem to function. Coffee is more than whether you like it hot or cold, filtered or instant, and strong or decaf. Coffee is also about how you are drinking it! Are you drinking it at the right temperature? Are you storing the coffee the right way for the best flavour? All of these factors, when taken into account, turns out could be crucial to your coffee experience. Here are some common mistakes you are making when drinking coffee!

You Are Drinking Your Coffee At The Wrong Time

You are probably well versed with the advice that most doctors suggest –don’t drink coffee night. Sure, it could lead you to having a disturbed sleep and a sleepless night even. However, if you think that you are doing it all right when you have coffee the moment you wake up, you are wrong. Reports suggest that people who drink their coffee right after they wake end up building intolerance to it. It also reduces the effect of the caffeine to your system. By that we mean, having coffee right after you wake up does not give you the boost of energy to last you through the day. Instead, let a good twenty to thirty minutes pass after you wake up and before you sip on the coffee cup.

You Are Drinking The Coffee Too Hot

If you are one of those people who could just have your coffee right off the boiling pot, stop that now. You will probably just end up burning your tongue. According to experts, the right temperature to have coffee is somewhere around 58 degree Celsius. This is the optimum temperature for your coffee to taste just right.

You Are Not Storing Your Coffee Beans In The Fridge

Keeping the coffee beans in regular temperature wouldn’t hurt, but the flavours of the coffee comes across way better when the coffee grounds are frozen. Freezing the coffee beans will make the coffee ground particles smaller and consistent in size. This when added to the water will extract the best flavour faster. The coffee will taste much richer when you have the beans frozen.

Urbee Sarkar

A content writer by the day and hardcore Netflix enthusiast by the night, Urbee believes the world to be a story, a ‘tour de force’ in the making. A blind supporter of coffee, she spends her time with her face buried in books on most days when she is not writing. On the other days, she strums her favourite songs while secretly planning for her next trip into the mountains. Urbee is a lit post-grad who has worked as a feature writer for digital media firms and believes the content industry to be her calling.
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