Cooking

Five Brilliant Cleaning Tips For Wooden Kitchen Utensils

Wooden kitchen utensils are timeless if treated well and can last in your kitchen for the long haul.

Wooden utensils are indispensable kitchen staples — they do not scratch cooking pans and pots or impact the food’s flavor, and they eliminate the risk of melting or burning, as wood does not conduct heat. In addition, wooden kitchen utensils are ideal because they embody natural antibacterial properties, which in turn protect the food from mold, germs, and bacteria. Check out five brilliant cleaning tips that can make your wooden utensils last the test of time.

Soak in Vinegar

Allow your wooden utensils to soak in a solution of equal parts water and white vinegar overnight to let it seep deep into the grime. Soaking the utensils overnight will also help eliminate any foul smell. The following morning, wash the utensils and leave them in the sun to dry naturally.

Use Lemon and Salt

To remove bacteria from your wooden utensils, use hot soapy water for the initial cleaning. Next, pour a generous amount of coarse salt on the surface of the wooden utensils, and use a rind of a lemon to rub on the wooden item until the salt gets dissolved. The lemon will eliminate unwanted smell, and the salt and lime combination will also remove stains. After this, use cool water to rinse the utensils and dry them in the sun.

Rub Mineral Oil to Maintain Vibrancy

To maintain the shine of your wooden utensils, rub mineral oil on them at least once a month. Mineral oils are food-safe, and get absorbed by wood quickly, enabling the utensils to repel water better and preserve their natural shine despite prolonged use. Make some time to give your wooden cutting boards, bowls, and spoons a mineral oil rub, and avoid using canola or olive oil because they are food-based and can leave utensils smelling unpleasant.

Use Sandpaper to Smoothen Rough Spots

Sometimes, you may find rough spots in wooden utensils that have been in use for a long time. Smoothen these rough spots by rubbing sandpaper until the wood feels smooth and even to the touch. After this, rub mineral oil on the utensil.

Use Hydrogen Peroxide to Sanitize

If you are worried about bacteria festering in your wooden utensils, use hydrogen peroxide to sanitize them after washing. Sprinkle some hydrogen peroxide over the utensils, and allow it to sit for some time. Remember to rinse the utensils before use.

Without further ado, revive your trusty wooden cooking tools with these simple cleaning tips.

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