FoodTravelWorld

Five Vegetarian Delicacies You Must Try When In Turkey

If you think Turkey is a non-veg-loving country and vegetarian travelers suffer greatly during their vacation, we are here to prove you wrong.

We have great news for all the vegetarian travelers out there, planning a vacation in Turkey. It is time to give up on all your apprehensions as the famed land of Doner Kebab has a myriad of vegetarian options to offer that will delight your taste buds, leaving you wanting more. Take note of five famous vegetarian delicacies that you must try when in Turkey.

Kuru Fasulye

Kuru Fasulye is a wonderful Turkish delicacy, and it goes well with bulgur or rice. This traditional dish is a white bean stew prepared with tomatoes, olive oil, and onions. It is usually served as a side dish, but Kuru Fasulye is a filling recipe and can be savored as a main dish as well.

Cig Kofte or Bulgur Balls

You can enjoy Cig kofte as an appetizer, a snack, or as a main course. It is prepared by soaking bulgur in a spicy rich tomato sauce. Then they clump the bulgur and serve it with crunchy, fresh lettuce, fresh lemon wedges, and pomegranate molasses. The flavor of acidic lemon and crunchy lettuce tones down the rich flavor of bulgur.

Kızartma

This delicious vegetarian Turkish recipe consists of fried veggies. Even though the combination of chili peppers and potatoes is the most beloved, it can also be made with vegetables like zucchini and eggplants. The veggies are fried until they get tender and are served with a delicious thick sauce made with tomatoes, parsley, olive oil, and garlic.

Sigara Börek

Sigara Börek is prepared with layers of pastry dough and cheese. This cigar-shaped fried pastry roll is crispy on the outside and cheesy on the inside. There are different types of fillings – some use spinach, while others use basil, and some use feta cheese with onions.

Barbunya or Pinto Beans

Barbunya is a classic Turkish cuisine cooked with pinto beans. This recipe is filling, delicious, and a beloved comfort food. Pinto beans are cooked in a tomato and onion sauce to prepare this hearty dish that is typically served with rice, but it can also be savored as a meze.

The list of Turkish vegetarian delicacies is endless. We hope you find something delicious on the menu during your holiday. Afiyet Olsun!

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