Global cuisines that are similar to Indian cuisine
Indian cuisine is undoubtedly one of the most diverse and flavourful cuisines in the world. From spicy curries to aromatic biryanis, Indian food has a distinct taste that leaves us craving for more. But did you know that there are other global cuisines that share similarities with Indian cuisine? Yes, you read it right!
In this blog post, we will take you on a culinary journey around the world as we explore some of the mouth-watering global cuisines that have striking resemblances to our beloved Indian cuisine. Get ready to tantalize your taste buds with these exotic flavours from far-flung corners of the globe!
Mexican Cuisine – Mexican cuisine is a vibrant and colourful fusion of flavours that has many similarities to Indian cuisine. One of the most significant similarities between the two cuisines is their love for spices. Mexican dishes are often packed with intense flavour, thanks to their use of herbs and spices such as cumin, chili powder, oregano, cilantro, garlic, and onion. These ingredients are used in Mexican cooking much like how Indians use garam masala or curry powder. Another similarity between Mexican and Indian cuisine is the heavy reliance on beans. In Mexico, beans form an essential part of many traditional dishes such as refried beans and bean soup. Similarly, in India too lentils are a staple food ingredient that forms an integral part of vegetarian diets.
Thai Cuisine – Thai cuisine is known for its unique blend of flavours that can be both spicy and sweet. The dishes are often colourful, featuring a variety of vegetables, herbs, and spices. Thai food is also famous for using coconut milk in many dishes to add creaminess. One popular dish in Thai cuisine is Pad Thai which consists of stir-fried rice noodles with eggs, tofu, shrimp or chicken, fish sauce, tamarind pulp, garlic or shallots and palm sugar. Another staple dish is Tom Yum Soup which has a tangy flavour from the lemongrass and lime juice mixed with spicy chili paste. Thai cuisine also incorporates fresh herbs such as cilantro leaves, basil leaves and mint leaves into their dishes.
Greek Cuisine – Greek cuisine is a delicious and healthy option for those looking to try something similar to Indian cuisine. It’s no surprise that the two cuisines share some similarities, considering both countries have a rich history and culture dating back thousands of years. One notable similarity between Greek and Indian cuisine is their use of spices. Both cuisines rely heavily on the use of herbs and spices like oregano, thyme, cinnamon, cumin, and coriander to add flavour to dishes. Another commonality between these two cuisines is their love for vegetarian options.