Healthy Snacking! Steamed Indian snacks options to add to your weight journey

Getting too much-fried food can negatively affect your weight loss efforts.

Here are some healthy and guilt-free snacks that you can enjoy while on your weight loss journey. We all have hunger pangs at some point, and we often end up craving those unhealthy and refined snacks.

Getting too much-fried food can negatively affect your weight loss efforts. One of the easiest ways to avoid this is by making steamed food a part of your diet. These are some of the most delicious and nutritious options that you can enjoy.

Oats Idli

We'll start with a recipe that we love. This low-calorie oats recipe is ideal for those who are on a diet. The rice cake is soft and delicious, and it tastes great with chutney or hot sambar.

Besan Khandvi

This Gujarati dish known as Khandvi is a favourite snack. It's made with besan and sour curd, and it has a spicy flavour enhanced by tempering. You can have it as it is or with pudina coconut chutney.

Sooji dhokla

This recipe requires only 10 minutes to prepare, and it will allow you to have a ready and soft dhokla in no time.

Methi muthiya

Methi muthia is an ideal choice for breakfast, and it can be made in just a couple of minutes. This dish is very easy to prepare, and it requires only a couple of step like mixing, steaming and tempering.

Kothimbar vadi

The mouthwatering Kothimbir Vadi Maharashtrian snack is made with the dominant flavor of coriander and is sure to leave your taste buds tingling.

Goan Sanna

A savory dish similar to South Indian rice cakes, sanna is also commonly prepared in coastal regions such as India. While rice is a staple ingredient in most cultures, some ferment it using coconut milk, urad dal, and coconut.

Uppu Urundai

This dish is commonly called uppu urundai, and it's made with steamed rice balls that are topped with various spices and ingredients. It can be made in just 30 minutes.

Rice Fara

A favorite food item in Bihar is the rice fara, which is a healthy and tasty dish that doesn't involve any frying. You can serve this dish with a combination of tomato and Coriander chutney. It is made using leftover rice for the upper dough and dal for the filling and tempered with spices.

Sweet potato chaat

Sweet potato is healthier than regular potato. All you need is to steam the potatoes, un-skin them, cut them into cubes and toss them over chat masala, red chilli powder and lemon juice.