If you have a culinary degree and want to work in the food industry, keep scrolling to find out which career path is best suited to your interests.
This article is for those who are into culinary arts—find it amusing to serve others—and can work efficiently in a fast-paced professional environment. Working in the food industry often sounds pretty similar and straightforward across all professions; However, every culinary career demands a variety of unique responsibilities, skills, and duties. You must remember that not all jobs in the food service sector have the same set of requirements.
The food industry is vast and has wide-ranging career options, and if you don’t know where to begin or are confused, read on! Let us explore some exciting career paths in the food service industry that you can apply for with a culinary degree.
Both restaurant and home cooks tend to follow recipe books. But have you ever wondered who crafts these recipes? Well, this is where recipe developers come into play—they create recipes for cookbooks, restaurants, magazines, and TV shows. Recipe developers may partner with chefs, or may even formulate recipes on their own—based on the application.
They have to create a recipe that incorporates the right texture and balance of ingredients, and at the same time, they have to be adept at providing a step-by-step, easy-to-comprehend guide.
If you have an eye for aesthetics and want to work behind the scenes—become a food stylist. As a food stylist, you have to elevate the visual appeal of spreads and dishes. Food stylists often work on film and television sets, for commercial marketing shoots and magazine photo shoots. They even collaborate with food photographers or film prop masters and set designers to refine the visual appeal of every plate.
Restaurant managers play a key role in managing a restaurant, and its employees—while ensuring that all the customers are satisfied with their dining experience. As a restaurant manager, you have to keep a check on everything happening in the kitchen and also at the dining area—to make sure everything is functioning smoothly. It includes checking and ensuring that all the dishes are reaching the customers on time, if the customers are enjoying their meal, and if the food is getting prepared following the industry standards. Restaurant managers often interact with customers, manage service staff, and offer training to new employees.
If you are looking for a creative and fun career in the food service industry, you may consider this career path. A pastry chef bakes cakes, pies, breads, cookies, and various other delectable sweet treats. You can start your bakery if you like—but also work for cafes, restaurants and catering.
They sometimes formulate their own recipes and are responsible for maintaining the standard quality of the foods, ordering ingredients, and keeping the work area clean and sanitary—to maintain a hygienic work environment.
Some people are born to be excellent educators. In the food service industry, chef instructors at culinary schools and colleges, share their knowledge with the succeeding generation of chefs, bakers, and cooks.
You can enjoy a fulfilling career as a chef instructor. However, you will have to have an impressive knowledge about the culinary arts and experience. Most institutions consider hiring professionals with at least several years of experience as a chef and an associate’s degree.
Each culinary career provides unique opportunities and seeks some degree of expertise. Whether you are ambitious about training a kitchen brigade, crafting sumptuous desserts, or venturing into the exciting world of food photography—the food industry offers many diverse paths to chase your culinary dreams.
