The application of nano pesticides and nano fertilizers are two special components of nanotechnology used for agricultural purposes that are derived from this so-called technology
For sustainable agriculture, the use of Nanotechnology
Nanotechnology majorly monitors a leading agricultural control process that also, especially by miniature dimension. In addition to that, there are more potential benefits like enhancement of food quality, reduction of agricultural inputs and safety along with enrichment of nutrients made of nanoscale from the soil which allow the application of nanotechnology to be a part of resonant encumbrance. Also, agriculture and other natural resources are a part of those challenges such as human health, sustainability and healthy life. The main aim of using nanotechnology in agriculture is to reduce the number of chemicals and minimize the nutrient losses in terms of fertilization as well as increase yield through nutrient management and pests. The use of nanotechnology has one of the main perspectives of improving agriculture along with the food industry suffering from various hazardous chemicals which are benignly replaced by nanotechnology.
Importance of nanotechnology
It is hard to have some amazing properties and potential to increase the efficiency of energy along with consumption to help clean the environment from hazards and solve major health problems faced these days. It is also said to increase manufacturing and production at a significantly reduced cost. The main significance stands when nanotechnology has a positive impact on precise farming like it has controlled the use of biosensors that helps to assist in sustainable agriculture to increase crop productivity.
Ways nanotechnology is being applied in agricultural and food industries
The main effect of nanotechnology can be seen when agricultural production gets boosted and its application procedure includes nanoformulation of agrochemicals to apply pesticides and fertilizers in order of crop improvement. Secondly, the application of biosensors and nanosensors to protect crops by identifying diseases as well as residues of agrochemicals.
The prospects and constraints of nanotechnology in agriculture
Recently the best agricultural practices are associated with the green revolution that has greatly increased the global food supply chain. Along with that it also had a detrimental impact on the environment. The limitation of conventional strategies for agriculture could be judged after advocating alternate farming. Organic farming is also based on the acknowledgement of the harmful effects present in green revolution technologies like nanotechnology.
The Application of nanotechnology in agriculture or food industries has begun with the growing realization of conventional farming which is no longer able to increase productivity.
