Experiment with these exciting new ingredients in the kitchen.
Looking to try something new in the kitchen? It can get boring preparing the same meals with ingredients you are used to. If you are an adventurous cook, it is time to try something new. You can come up with new culinary creations by working with new ingredients that are becoming very popular. Here are some exciting ingredients to jazz up your cooking.
Try cashew milk
Plant-based milk is becoming increasingly popular across the globe. There is a range of plant-based milk products made from nuts, seeds and oats. Cashew milk has a smooth texture, which makes it perfect for desserts and curries. You can also bake sweet and savoury dishes with this ingredient, which could please your tastebuds. Another bonus is that it is low in calories. It also contains healthy fats vitamins, minerals, calcium, and beneficial plant compounds. Cashew milk is available in unsweetened and sweetened varieties.
Add flavour with tomatillos
Tomatillos may be a staple ingredient in Mexican cuisine, but there are many other ways to use them in your meals. This small green tomato is a little fruit that is green in colour. It has a tart flavour that can add to the taste of your dish. There are many use cook tomatillos. You can bake them in the oven or stick them under the broiler. You can even grill them to make delicious salsa to enhance the flavour of a dish. Tomatillos have great health properties, like fibre and potassium. They also contain vitamins A and C, which are both known to act as antioxidants that can help fight against free radical damage.
Make use of yuzu
Yuzu is an amazing citrus fruit that can add a delicious flavour to almost anything your make - salad dressing, soups, sauces, curds, baked goods, and tea. It is found in East Asia. Its flavour is delicious and refreshing. Plus, it has health benefits as it contains vitamins A and C. It is also low in calories. It is also loaded with antioxidants that can protect against free radical damage and reduce inflammation.
Explore the wonder of brassicas
Brassicas is a plant family, which consists of cabbage, collard greens, brussels sprouts and broccoli. While they are traditional vegetables, many people are opting for locally grown and organic produce. Adding these vegetables to your diet can be beneficial for your health no matter what your lifestyle.
