Which is the best coffee in the world? It's a question that many people ponder about and want to know the answer to.
The reality is that there is no single best coffee in the world, because each and every type of coffee is unique by itself. Nonetheless, there are certain characteristics or traits that most certainly stand out from the rest.
Let's start with the Robusta bean. It was originally brought from Cuba by the ailing communist leader, Che Guevara. The taste of this coffee has not changed over the years, and it remains one of the most popular kinds of coffee in the world. In fact, it is even harder to find in stores these days, as so many coffee lovers have chosen to only brew it at home. It offers bold flavours and a rich, thick body, just like a normal coffee, but without the bitter aftertaste that is common to most regular blends. There are very few other coffees that can compare to Robusta beans in terms of taste.
Another coffee that is often thought to be one of the best is Excelsa, which is grown in the highlands of South America. Excelsa is a cross between the Robusta and Arabica trees, which makes it a very resilient and flavourful variety of coffee. It also offers a rich, dark flavour that is quite unusual, and goes great with meats. It also offers moderate acidity, which makes it great if you like your coffee with a bit of a kick.
Kona is a variety of Hawaiian coffee, which means "hot" in Hawaiian. It is also a very tough, durable variety of coffee, which offers a bright, intense aroma and flavour that you won't find in many other types of coffees. Even with its strength, however, Kona is known for developing a bit of a burn when you first take a sip. Kona is one of the best coffees you can buy, but at an expensive price, so if you're not willing to spend a lot of money on a single cup, you might want to try some other blends instead.
Guatemala City roast is another one of those coffees that you just can't ignore when you are looking for a good strong cup of Joe. It is one of the more popular choices among American coffee drinkers. Many people who live in coffee-drinking climates enjoy this coffee blend as well because of its aroma as well as the roasting process. Guatemala City roasts are well known for their boldness, and they are aged well to provide an intense aroma as well as a smoky flavour.
