Published By: Ishita Vohra

Peanut Butter or Almond Butter: Which is Better?

Nuts are the main go-to bite, whether they are whole or crushed into that ideal, smooth nut butter. Certainly, peanut butter has been around always, however, almond butter entered the market as a new kind of butter that everybody's been looking for.

Peanut butter - a long-lasting pantry staple - appears to have become very less demanding these times. And it tends to be difficult to tell which nut butter is better for you. So, to know which one is better, keep reading.

Peanut Butter

Peanut butter is produced using ground, dry-roasted peanuts. Although thought to be a nut, peanuts are a legume and are, hence, connected with beans and lentils. Peanuts are the consumable seeds of the plant, broadly grown in the tropics and subtropics, and are a source of fiber, protein and fats, and carbs.

Almond Butter

Almond butter is made by crushing almonds, raw or roasted, into a spread or paste. Even though called a nut, almonds are seeds rather than a nut. Almonds are a great source of carbohydrates, fiber, protein, and fats.

About the Flavour

Almond butter tastes like peanut butter, with a nuttier and more richflavor. Furthermore, similar to peanut butter, it's velvety and smooth - however a few varieties can be chunky. Some like the stronger taste in almond butter, while others love the smooth nut flavor in peanut butter.

About the Texture

The texture is something many people have a specific inclination for. So, if you like ultra-smooth nut butter or something somewhat grittier, then, at that point, you'll probably have a preference for peanut butter or almond butter. Both nut butter is processed similarly by crushing the nuts into a paste-like consistency and both have crunchy or smooth formulations. Almond butter is more sticky and grainy, while peanut butter will in general be smooth and rich.

Nutritional Value

Both have comparable health benefits. Almond butter has more nutrients, minerals, and fiber. Peanut butter has more protein. Both are practically identical in calories and sugar.

The difference between almond butter and peanut butter is negligible. While peanut butter contains somewhat more protein and more fiber, almond butter contains not so much sugar but rather more supplements, and the two of them contain a fundamentally the same measure of calories, carbohydrates and fat.