Published By: Urbee Sarkar

Reasons Brick And Mortar Retail Stores Are Dying

You eat with your mouth but you also eat with your eyes!

If you are dreaming of working in the food industry as a chef or even if you are having a grand and polished party, making your food look fancy and well presented is a priority. Nobody feels it charming to eat a sloppy plate of food. Food is one of the finest forms of art and it is supposed to be presented in a polished and fancy manner. Here are some tips on how to make your food look fancy.

Use A Dish That Is Not To Small Or Big

The first thing that anyone notices when a plate of food is brought to the table is the plate or the bow. Use a dish that’s just right for the amount of food you are willing to serve. Most high-end restaurants use a dish that has a neutral size for serving their food. That means, you should be using a plate or a bowl that is neither too big nor too small. If you use a plate that is too big, the portion of the food will look uncannily small as it leaves to much space. Moreover, using a plate that is too small could make food look messy and uninviting. Using a plate that is neither too small nor too big would make your food look scrumptious and inviting.

Suggest Abundance With your Plating

When you are torn between whether to make your food look tasty or pretty, always think tasty. Your plate of food would look the prettiest when it looks tasty, fresh and abundant. Pile your food up to create layers instead of spreading it across the food. Remember that odd numbers look better on the plate. So, create a pile of three as that is the number that is the most favourable to prevent your pile from falling down. Leave some room around the edges of the plate while also not crowding the plate.

Garnishing Is Not A Waste

Most people find garnishing to be a waste which is absolutely ridiculous! Garnishing is not about little leaver or flowers. It is about the romance that a plate of food can create. Garnishing makes your plate of food look pretty, fresh and inviting. It is the finesse that every plate of food deserves kind of like the perfume you put on yourself before heading out!