If you are a seasoned cook, you will know the importance of keeping at least one cast iron cookware in the kitchen!

While the fancy ceramic, steel, non-stick and copper cookware are all beautiful and useful additions in your kitchen, there’s nothing like a cast iron cookware. Whether it is a pan or skillet, a cast iron cookware is versatile, durable and highly functional. They can be used to make anything starting from your appetisers to the desserts and believe us when we say that you will not be disappointed in them. Cast iron cookware is a must have kitchen tool and if you are just getting started with one, you will soon learn to value them better. Here are a few reasons you should start using cast iron cookware.

Cast Iron Cookware Is Probably Cheaper Than Water

Cast iron cookware is practically inexpensive. A good cast iron pan or skillet would be priced in between fifteen to twenty dollars. Moreover, the maintenance cost of cast iron cookware is not that high either. Once in a while you might need to get them seasoned and they would be as good as new. Cast iron cookware distributes and maintains heat during cooking as well as expensive cookware. The quality of your dishes will not be compromised and you will enjoy great taste at minimal cost.

Cast Iron Cookware Are Indestructible

Once you get a cast iron cookware, you may as well pass it down the generations. Cast iron cookware are heavy duty kitchen tools that are sturdy and extremely durable. In fact, they are practically indestructible. Of course, taking good care of your cast iron cookware is essential to ensuring that it lasts you a lifetime. The seasoning used in making cast iron cookware is made to bond with the metal chemically which makes it resilient. However, remember to not cook anything acidic in a cast iron utensil as you food may be in the risk of getting contaminated with metal if there are any scraped spots in an unseasoned cast iron cookware.

Cast Iron Cookware Is Versatile Winners In The Kitchen

Of all your kitchen utensils and cookware, the cast iron cookware is the most versatile kitchen tool. They can be used for stir-frying, baking, searing, sautéing, roasting, broiling and even braising. In fact, the better seasoned your cast iron cookware, the more flavour it would add to your food.