Things To Know Before Culinary School

Think you have a passion for cooking? Here are a few things you should keep in mind before turning it into a career.

If your dream is to become a chef, there’s no better place than a culinary school to begin with. A culinary school offers you the opportunity to brush up your skills as well as learn new ones that would make you efficient, smart and quick in a kitchen. In fact, being a chef is no easy job. It involves having a creative mind, superfast skills as well as the ability to improvise and think in your feet. However, before you begin your journey into the culinary school, you must know the basics of the industry and what to expect from your course. Here are a few things you should know before you join a culinary school.

Cooking Will Not Be Your Only Task

If you want to be a chef, it’s pretty obvious that cooking is what you love to do the most. However, if you are joining a culinary school hoping that all you will do is whip up new dishes in the kitchen all day every day, you are wrong. While you will obviously be doing a lot of cooking, there will be other tasks on your agenda as well. Besides cooking skills, you will learn food safety, ki8tchen management, menu designing, food service math and accounting. Almost all of these courses would be challenging but exciting to say the least.

Leave Your Sensitivity At The Door

To be honest, a commercial kitchen is a harsh space. People are constantly under pressure, running around the kitchen struggling to keep up with their task because the customers will not compromise on time or taste. Moreover, while you will be enjoying plenty positive feedback from you customers, once in a while your food might get sent back into the kitchen. Naturally, the kitchen is a competitive and harsh space. You can expect the same atmosphere while you are in a culinary school because it prepares you for the real world.

You Will Have Access To Renowned Chefs

Depending upon how well connected is your culinary school, you might have opportunities to learn from renowned chefs that will look good on your resume. Attending workshops and being mentored by renowned chefs would help you gain exposure and improve your skills that would help you sustain in the profession.

Urbee Sarkar

A content writer by the day and hardcore Netflix enthusiast by the night, Urbee believes the world to be a story, a ‘tour de force’ in the making. A blind supporter of coffee, she spends her time with her face buried in books on most days when she is not writing. On the other days, she strums her favourite songs while secretly planning for her next trip into the mountains. Urbee is a lit post-grad who has worked as a feature writer for digital media firms and believes the content industry to be her calling.
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