Tips to Use Curry Leaves for Hair Growth
“Kadi Patta” is the another name for curry leaves. It is easily accessible in the majority of Indian kitchens and is one of the most common household ingredients. It is yet another spice that enhances the flavor of dals, chutneys, and soups. However, you are aware that they offer a great deal more than just flavor enhancement.
The buildup of chemicals, pollution, and excessive grease can clog the hair follicles, causing itching, irritation, and hair loss. Thankfully, curry leaves can effectively address these issues.
Antioxidants are abundant in curry leaves. Your hair will remain strong and healthy thanks to these antioxidants, which neutralize free radicals. Additionally, curry leaves contain beta-carotene and proteins. These nutrients aid in preventing excessive hair loss and thinning hair. Amino acids, which keep the hair follicles healthy and stimulate them, are also abundant in the leaves.
There are three ways to use curry leaves to grow hair:
As a Hair Mask
The curry leaves hair mask makes your hair shiny and bouncy. Curd and curry leaves are all you need to make this hair mask.
First, make a thick paste by blending a few curry leaves together. Depending on how long your hair is, mix three to four tablespoons of yogurt with one tablespoon of the curry leaves paste. Apply the mask and massage your scalp after combining them. Wash it off with shampoo after leaving it on for half an hour.
As a Hair Oil
Make nourishing oil from curry leaves and coconut oil for hair. The vitamins and fatty acids in the coconut oil will help your hair appear healthy. The iron and antioxidant properties of the curry leaves help to strengthen the hair roots.
Put the curry leaves in a pan with coconut oil. Heat the oil until the leaves are covered in a black residue. After that, turn off the heat and allow the mixture to cool before straining it. While applying the oil, you can use your fingertips to gently massage your scalp.
In Your Diet
Include curry leaves in your diet to stop hair loss and encourage hair growth. The powdered curry leaves can be simply added to curries or rice. You could also drink milk or buttermilk with a mixture of curry leaves and mint leaves that have been finely shredded. Our grandmothers have long used curry leaves to prevent hair from becoming grey. As a result, curry leaves can strengthen your hair’s roots while also improving your hair’s overall health.