Whether you're a sweet tooth or not, Varanasi will definitely turn you into one!

Got a sweet tooth? Then Varanasi is the place for you! This city is not just about its spiritual charm; it’s also a paradise for dessert lovers. Imagine sinking your teeth into rich pedas, crispy jalebis, or creamy rabri. Each item is made with skill and passion, making every bite a taste of Varanasi’s rich culinary history. Next time you’re there, don’t miss out on these mouthwatering treats!

Malaiyo 

Malaiyo is a treat you’ve got to try if you’re in Varanasi. This dessert is like a fluffy, sweet cloud made from milk cream, sugar, and dry fruits. It’s a winter favourite, whipped to a perfect light texture, and flavoured with saffron and cardamom. Each bite is like a little piece of heaven, especially if you love delicate sweets. Make sure you try it next time you’re in Varanasi during the winter—it’s a true wonder!

Banarasi Kalakand 

If you think you’ve had kalakand before, you haven’t truly tasted it until you’ve tried the Banarasi kind. This sweet is Varanasi’s pride, with a texture that just melts in your mouth and a flavour that’s both grainy and rich. Pair it with a bit of curd, and you’ve got a dessert that’s creamy, nutty, and bursting with saffron and pistachios. For anyone who loves rich, layered desserts, this is the ultimate treat to experience Varanasi’s sweet legacy.

Malai Laddu

If you haven't had Malai Laddu, you’re missing out. These sweets are made with thick cream and condensed milk, then rolled into little balls with nuts and dried fruit. The texture is creamy, and the flavour is rich and buttery. Sometimes, there’s even a hint of mango in there, which makes it extra special. It’s a classic Varanasi treat that’s worth trying if you’re into traditional, indulgent sweets. Give it a go—you’ll see why people rave about it!

Peda 

Peda from Varanasi is legendary! Made from rich khoya (reduced milk) and cardamom, these little sweets are both tasty and unforgettable. Whether you're marking a special occasion or just craving something sweet, Pedas are always a winner.

Rasgulla

If you’ve enjoyed rasgulla in Bengal, you’ve got to try them in Varanasi! Here, they give this classic Bengali sweet a special twist. These soft chhena balls are simmered in sugar syrup and soaked in the natural goodness of milk left out overnight. The rasgullas from Varanasi are extra spongy and syrupy. Our Tip: They are perfect for a light, refreshing treat, especially on a hot day!

Chandrakala

Chandrakala is a star of Varanasi’s sweets. Shaped like a crescent moon, these crusty dumplings are filled with khoya, dry fruits, and saffron, then soaked in sugar syrup. Perfect for those who love rich, indulgent desserts, especially during Diwali when it truly shines.

Parval Mithai

Have you ever heard of Parval Mithai? It’s a sweet from Varanasi that’s pretty unique. They use pointed gourd, stuff it with a sweet khoya and nut mix, and soak it in syrup. It’s this interesting combo of sweet and crispy. If you’re into trying new things, it’s definitely worth a taste when you’re in Varanasi!

And don't forget to try Lavanglata, Sohan Halwa, and Varanasi Thandai when you're there. They're absolute must-haves!