Zero-waste spaces are increasingly becoming popular, here’s how to make your kitchen zero-waste!
The planet over profit concept has shaken not only corporations to the core, but even individuals. One of the many trends that emerged from this concept is the zero waste living. As humans we leave many things behind as waste, which accumulates over time and makes up a significant amount of garbage that is non-biodegradeable. Carbon footprint has also been a problem that has not been completely addressed, but this individual trend did pick up and get seriously popular among people. The levels of individual contribution can also add to the reduction, reuse and recycle procedure for waste management. Here’s how you can modify your life and surrounding to make your kitchen space a zero-waste space.
Making more space on the counter
A clean counter space in the kitchen can be the key to zero-waste in initial stages. For example if you have a countertop as decoration which needs regular replacement with flowers or other stuff, it would create excess waste. While it is okay to have flowers at home, having a garden is a better idea to keep up with the zero-waste flow.
Getting rid of non-biodegrable carry bags
Carry bags are essentials for groceries, if you have non-decomposable ones then try to wear them off first, before indulging in environment friendly options. Once you have worn them out use environment friendly options like jute et cetera for future purposes.
Buy in bulk
If you have a kitchen, you must be having a pantry too. Pantry is one such place that requires a certain organization skill to keep everything sorted out. This will ensure that you use everything you have bought and nothing goes to waste. Buying in bulk by taking your carry on container is a great way to eliminate use of plastic packaging. As a consumer you will be able to influence your choice, by choosing a environment friendly method to buy your groceries.
Organize your kitchen
Many believe replacing non-biodegrable stuff with biodegradable ones is the key to zero-waste. But the truth is, to achieve a zero-waste goal, you need to use everything you have. One of the ways you end up wasting stuff is when they go out of your direct sight. So it is necessary to know everything you have in the kitchen in order to use all of it to the end. A great way to ensure this practice is by separating each stuff, labeling them properly and organizing your kitchen.
