Your Easy Guide To Perfect Portion Control
When trying to lose weight, it can be difficult to keep track of your diet because it can be difficult to know how much of each food group you should be eating.
It’s no surprise that obesity rates have climbed in today’s supersized world, when we’re constantly reminded that buying in bulk comes at only a modest additional cost. Even though we know we should have more fruit and vegetables than we should milk and dairy products, it doesn’t tell us much about how much of each we should consume. Here are some easy things you can do to regulate your eating quantities and behaviours again:
Divide up the big bags
Larger food packages may be more cost-effective, but that doesn’t mean you have to consume them all at once. You may save money and reduce your food intake if you make it a habit to divide the packet into individual serving containers.
Check the labels
Recent years have seen extensive reforms in food packaging, with mandated inclusion of vital information like nutritional values. Consider the calories and sugar content, as well as the number of servings, before making a purchase.
Dishes at certain restaurants might be humongous. Consider ordering one main dish to split and adding healthy side orders of vegetables or salad to fill up the meal if you are dining out at a restaurant known for serving enormous quantities. Or, if you’re the type who can’t call it dinner until there’s dessert, split a single dessert between the two of you and have the waiter bring you two separate forks.
You shouldn’t feel obligated to eat every last bite
If you’re in a restaurant and there’s too much food on your plate, you shouldn’t feel bad about leaving some of it. It is fine to inquire if they may put it in a container for you to take home.
Downsize your plate size
Eating from a smaller plate causes the brain to believe that more food is being consumed than is really present, according to studies.
If you wolf down your meal without taking a breather, you can wind up eating more than you need since your body hasn’t had a chance to send the message that it’s full. You’ll eat far less if you take your time chewing and putting down your fork or spoon between bites.