Dips are the best addition to every party table. Here are 5 easiest dip recipes that will go with all your crisps.
Whether it’s a movie night or a weekend blast, party dips never fail to impress. They are the easiest to make and the most delicious because it adds flavour to even the blandest of chips or crisps, from crunchy chips to crispy onion rings, to veggie snacks like sliced carrots.
Try one of these dips for your next party, and I bet your guests will not stop praising the dip and you of course!
Tzatziki is a Greek dip which can be served with almost every snack.
2cups Grated and squeezed cucumber
11/2 cup of Greek yoghurt
Finely Chopped mint leaves
Extra virgin olive oil
Minced clove of garlic
Lightly squeeze the grated cucumber to remove excess water and put it in a bowl. Add the rest of the ingredients together and mix it well. Add additional, salt, lemon juice and chopped mint leaves according to your taste. You can top it with more olive oil and refrigerate it for two hours prior to eating.
Best with chips, cucumbers, carrots and wedges.
Everyone’s favourite and the most popular dip that goes well with almost everything.
2 mashed avocados
2 tsp olive oil
Lemon juice as per your taste
Pinch of salt &cayenne pepper
Mix all the ingredients and stir well until smooth. Serve it immediately or refrigerate.
Ready in five minutes, this dip is divine!
1 ¼ cup of cashews
Water as per your choice
1 tsp soy sauce
1 tsp Dijon mustard
Blend all together with one cube of ice for a smooth texture.
Salsa is fit for almost every snack. All you need is a tin of chopped tomatoes, an onion, a chilly, some garlic, basil and parsley.
Finely Chopped - onion, garlic, tomatoes, chilly, basil and parsley. You can take any quantity according to your consumption. Put everything in a bowl and give it a good stir.
Warm cheese dip
250 gm cream cheese
25o ml grated cheddar cheese
½ cup mayonnaise
½ cup sour cream
finely chopped spring onions
Salt and pepper
Blend all the ingredients together unless it turns into a smooth paste. Cover it and Refrigerate. Microwave the dip for five seconds and serve hot with nachos.
Sweet, spicy, and tangy – Is there anyone who could say no to these dips? I don’t think so!