Darjeeling is no less than a paradise for the foodies.
It offers a variety of dishes, both vegetarian and non-vegetarian.
In this article, we'll talk about the ones that you simply cannot miss here.
Located in the northern region of the Indian state of West Bengal, Darjeeling needs no introduction when it comes to the elegance of nature's unspoiled beauty. From the undulating mountain slopes to the amazing tea plantations to the spectacular railways to the breathtaking views of the Kanchenjunga and more - the hill station of Darjeeling is the epitome of surreal beauty for sure!
Besides all these, Darjeeling is also world-renowned for the palatable dishes it offers. The cuisine here is unbelievably fascinating, as this town is a melting point of many different cultures.
Therefore, when you visit the “Queen of the Himalayas” the next time, make sure to try the following dishes at least once.
Thukpa is a noodle-based dish
Thukpa is surely among the best delicacies to try in the streets of Darjeeling. It's a preparation of hot noodle soup loaded with lots of vegetables. It can be found at both street stalls and lavish restaurants across the town.
Momo is an extremely healthful dish
Momo is widely sold at almost every corner of Darjeeling. It's prepared with dumplings stuffed with minced meat, vegetables, and cheese flour dough. There are many varieties including steamed, fried, pan-fried, and more. It's usually served with chutney and soup.
Sael Roti is made from rice paste
Sael Roti is a homemade sweet item in Nepali cuisine. It's available everywhere in Darjeeling, and at a very reasonable rate. It is ring-shaped and made from rice paste & oil. It's then served with butter, cheese, and chutney.
Kwati is a hot, spicy soup
An integral part of the traditional Gorkha cuisine, Kwati is usually prepared by boiling nine different varieties of sprouted beans. It's full of flavors, and also provides you with an incredible range of benefits. Kwati can also be found at the street stalls here.
Chaang is prepared using warm water and fermented millet
Chaang is a delicious beverage that has its origin in Nepal and Tibet. As mentioned before, it's prepared using warm water and fermented millet and is usually consumed during winter. It's served in a bamboo container, along with other snacks.
The list also includes Churpee, Shaphalay, Kinema, Dalle, Hot Chocolate, etc.
