5 Vegetarian dishes to try in Thailand

Thailand, the Land of Smiles, is no doubt a heaven for food lovers.

Besides non-veg items, it also offers an impressive range of options for vegetarians as well.

In this article, we’ll have a look at the five veg dishes that you simply cannot afford to miss here.

Thai cuisine is popular worldwide, thanks to its plethora of flavors & aromas. No matter which part of the country you visit, be sure to come across some eating joints that serve a wide variety of delicious dishes. Moreover, as it turns out, there are various vegetarian options as well, some of which are even unavailable anywhere else in the world. These are filling, nutritionally balanced, and also mouth-watering in the truest sense of the term.

Vegetarian Pad Thai is a widely popular Thai meal

Pad Thai is usually a non-veg item available in almost all areas of Thailand. But there is also a vegetarian version that may satiate your soul equally. It involves rice noodles prepared with several ingredients such as tofu, nuts, cabbage, broccoli, and more. It’s gluten-free, and also provides numerous health benefits.

Vegetarian Som Tum is a perfect blend of sweet, sour, and spicy flavors

Commonly known as Green Papaya Salad, Som Tum is another popular, delicious dish that you must try in Thailand. The dish is available in several versions (including the veg one) in every corner of the country. It’s prepared with raw green papayas, sliced tomatoes, green beans, peanuts, etc. in combination with sugar, garlic, lemon juice, and sauce.

Vegetarian Tom Yum Soup is a spicy Thai soup

Tom Yum Soup is usually prepared with shrimp, but there is a vegetarian version as well. This dish includes tofu, straw mushroom, cabbage, etc. in combination with herbs, lemongrass, chili peppers, lime leaves, tamarind sauce, and more. It’s healthy and also helps your body to shed the excess kilos. Moreover, it’s best served with rice noodles.

Tao Hoo Song Kreung is a must-try for tofu lovers

Simply called mix tofu, Tao Hoo Song Kreung is one of the classic dishes in Thai cuisine. The dish is prepared using several types of tofu along with basil, garlic, carrot, broccoli, cabbage, asparagus, mushroom, etc. Moreover, it’s dressed with sugar, soy sauce, white vinegar, oyster sauce, and more. It tastes delicious and is best served with steamed rice.

Khao Niaow Ma Muang is a classic Thai dessert

Khao Niaow Ma Muang, simply called Mango Sticky Rice, is an amazing dessert that is irresistible for both vegetarians and non-vegetarians. In fact, many say that no trip to Thailand is complete without trying this dish at a vibrant street stall. The dish includes sliced chilled mangos and steaming hot sticky rice steeped in thick coconut milk.

The list also includes Pad Phak, Gang Jay, Pad Gra Pao Het Jay, etc.

Sayan Paul

Sayan is an art lover with a passion for life and food. Films and music are his two biggest companions and he learns and grows with every film he watches and every song he listens to. He is whom we turn to for all things related to entertainment and films.
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