Classic Food Flavor Combos That Never Go Out Of Taste

These food flavor combinations are a match made in heaven!

The greatest foods are made with the right combinations. A good cook knows which flavor complements what and even though it might seem like they don’t together, you will be surprised when you taste them. For example, who on earth would have thought that orange and chocolate would be a classic combination! The most common fool flavor pairings across the ones are the most surprising ones. Not to mention that they are also the most delicious ones. These combinations are tried and tested in their truest forms and have stood the test of time. Here are a few classic food flavor combinations that will always pass the taste test.

Peanut Butter And Chocolate

A comfort food flavor combination at its best! It does not get more sinful than this one –peanut butter and chocolate. They can be used in making different types of dessert even if it is just topping a brownie with some peanut butter. The bittersweet taste of chocolate complements the sweet and salty taste of the peanut butter and makes this pair a hit across all age groups. Scientifically speaking, what makes peanut butter and chocolate go so well together is that they both have a high content of fat in them. Anytime you are stuck thinking about what flavors to use for your dessert, take out a block of chocolate and a jar of peanut butter.

Salt And Caramel

Although usually paired with a third food item like a chocolate or pancakes, salt and caramel sync in harmony together. They are the stark opposite of each other in flavor and yet marry so well when paired together. Perhaps, the reason behind this is that the sharp flavor of the salt can cut through the sometimes over the top sweetness of the caramel. Salted caramel is by far one of the most favorite dressings over ice cream, popcorn and even pancakes.

Strawberries And Chocolate

Yet another classic flavor combination is chocolate and strawberries. This mixture of flavor has been experimented with again and again in desserts and other food courses as well. It has been used in cakes and ice creams and even consumed simply as strawberries dipped in chocolate. Either way, they are delicious. The tartness of the strawberries matched with the bitterness and the sweetness of the chocolate feels like a heaven inside the mouth.