Five Delectable Varieties of Kachori That Food Enthusiasts Should Try In India

Kachoris are typically stuffed with a spicy filling made of urad dal and moong dal, but people over the years have slightly tweaked the recipe.

This famous Indian snack and street food is the ideal comfort food and can be savored all year round. It is flaky and golden and is stuffed with a delectable filling that varies from one state to another. Kachoris are deep-fried in oil or desi ghee and are best for relishing on a rainy day. Here are five must-try varieties of kachori that every foodie should try at least once in their lifetime.

Masala Kachori

Masala kachori is typically served with green chutney, and this variety of kachori is prepared with finely chopped coriander leaves and mixed with flour. It is full of flavorful spices, and the lip-smacking green chutney improves the taste of this beloved snack, making it yummier.

Raj Kachori

Raj kachori is popular all over India for its scrumptious taste. The specialty of this kachori lies in its ingredients which include dahi, green chutney, and sweet chutney that improves the flavor of the snack. Raj kachori is prepared using boiled potato, finely chopped coriander leaves, and flour. Before serving, it is garnished well with curd.

Pyaz ki Kachori

This traditional Rajasthani snack can be found in every nook and cranny of all the cities within the state. Pyaz ki Kachori most likely originated in the city of Jodhpur, and it eventually gained popularity in other cities of the country. This extra spicy kachori comes with a filling made with kalonji, onions, coriander leaves, bay leaves, green chilies, fennel seeds and garam masala, and fried in desi ghee.

Khasta Kachori

Of all the varieties, khasta kachori stands out for its crispy touch and scrumptious flavor. The crunchy coating enhances the flavor of this kachori and is prepared with boiled potato and chopped coriander leaves, mixed with flour, and then fried in oil.

Matar ki Kachori

Matar kachori is filled with a stuffing made of sweet green peas and other tasty spices. In Gujarat, this beloved kachori is called 'Vatana Ni Kachor.’ Unlike the other varieties of kachori, this one is not crispy, but it tastes amazing. Matar kachoris are typically served with tamarind chutney and coriander chutney to add a perfect blend of tangy and sweet flavors.

Kachoris are filled with spices and surprises, and it is one of the many reasons we love them.