Four Lip-smacking Veg Noodle Recipes From Thailand
Thai noodles are very popular and much-loved all across the globe.
To begin with, these delicious Thai noodles recipes are a great weeknight dinner! With noodles tossed in a sweet and spicy sauce combined with fresh veggies and honey roasted peanuts, dinners don’t get much tastier and easier than this. Here are a few veg Thai noodles recipes lined up for you.
Pad Thai Noodles
This recipe is an absolute Thai favorite. These flat rice noodles are tossed and cooked with bean sprouts, spring onion, garlic, peanuts, and other spices. Heat the wok and add spring onion whites and garlic to it. Add the bean sprouts and stir-fry for a couple of minutes. After this, add the noodles, tofu, soya sauce, sugar, lemon juice, chili flakes, and salt. Mix well and stir-fry for about 4 minutes and serve immediately.
Noodles with Peanut Sauce
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of noodles and sauteed veggies, to prepare an appealing dish for all. The sweet and sour peanut sauce in this recipe is prepared with tamarind pulp, stir-fried veggies, and peanut sauce. Prepare the peanut sauce by boiling half cup water in a small pan and add tamarind pulp, jaggery peanut butter, soya sauce, salt, mix well and simmer for a few minutes. Add the veggies in the peanut sauce and serve it with noodles.
Rice Noodle and Vegetable Medley
The rice noodle and vegetable medley features an exciting combo of perfectly cooked rice noodles with an assortment of colorful veggies and other flavorful ingredients like tomato ketchup, ginger paste, and spring onions. Heat the oil in a pan and add spring onions, and saute on a medium flame for about a minute. Add chili powder, ginger and saute on a slow flame. Then add tomatoes, salt, sugar, veggies and place the rice noodles.
Thai Crispy Veg Noodles
The Thai crispy veg noodles will instantly recharge your happiness quotient! A scrumptious base of crispy noodles, topped with delectable sauteed veggies and tongue-tickling sweet, sour, and spicy sauce. A garnish of crushed peanuts and spring onions adds to the aroma and taste of the dish. Prepare this dish by heating oil in a pan, add onions and garlic and sautee on a medium flame for about a minute. Add bean sprouts, cabbage, and salt and saute on a medium flame. Place the noodles with the veggies and serve it with peanut sauce.
Follow this guide to enjoy your home-cooked veg Thai noodles. Happy cooking!