Here Are Some Recipes Of Some Rajasthani Cuisines For Vegetarians.
- Sougata Dutta
- 19 June, 2023
- 2 mins ago
Here Are Some Recipes Of Some Rajasthani Cuisines For Vegetarians.
Top vegetarian recipes from Rajasthani home kitchen!
Rajasthan, the vibrant and culturally rich state in India, is known for its magnificent forts, colourful festivals, and delectable vegetarian cuisine. The traditional Rajasthani vegetarian dishes are gastronomic delight, offering a burst of flavours and a unique blend of spices. Let's explore some of the most popular Rajasthani vegetarian cuisines along with their recipes.
Dal Baati Churma
Dal Baati Churma is the quintessential dish of Rajasthan. Baati, a baked dough ball, is served with spicy lentil curry (dal) and a sweet crushed wheat dessert (churma). To make Baati, mix wheat flour, semolina, ghee (clarified butter), and spices. Shape the dough into balls and bake in a preheated oven until golden brown. For the dal, cook lentils with spices, onions, tomatoes, and garlic. To prepare churma, roast wheat flour and mix it with ghee, sugar, and cardamom powder. Serve hot baatis with dal and churma for a hearty meal.Gatte ki Sabzi
Gatte ki Sabzi is a flavorful curry made with besan (gram flour) dumplings. To make the gatte, mix besan with spices, yoghurt, and oil. Knead the mixture into a firm dough, shape it into cylindrical rolls, and boil them. Cut the boiled rolls into small pieces. For the curry, prepare a spiced yoghurt and tomato-based gravy with aromatic spices. Add the gatte pieces to the gravy and simmer until cooked. Garnish with coriander leaves. It tastes great with roti or rice.Ker Sangri
Ker Sangri is a unique and tangy Rajasthani dish made with dried desert beans (sangri) and wild berries (ker). Soak the dried beans and berries overnight. Boil them separately until tender. In a pan, heat oil and sauté mustard seeds, cumin seeds, and dry red chilies. Add the cooked beans and berries along with spices like red chilli powder, turmeric, and coriander powder. Cook until the flavours are well blended. Serve this delightful dish with roti or bajra (millet) roti.Ghevar
Ghevar is a popular Rajasthani sweet dish that is often prepared during festivals. It is a round-shaped crispy dessert made with all-purpose flour, ghee, and a sugar syrup. To make ghevar, mix flour and ghee to form a batter. Pour the batter into a pan with hot ghee and cook until golden brown and crispy. Dip the cooked ghevar in a sugar syrup flavoured with cardamom. Garnish with chopped nuts and serve.Explore the richness of Rajasthan through its vegetarian cuisine and treat your taste buds to an unforgettable experience.
