Let's admit, mangoes are the undisputed kings of summer!
Did you know India is the mango hub of the world? With over 1,000 varieties, each with its own unique flavour and aroma, mangoes are more than just a fruit; they're a cultural icon. From festivals to art to movies, they're everywhere! In this blog, we're taking a delicious trip through the history of Indian mangoes, exploring their many varieties and their deep-rooted significance in Indian culture. Get ready to sink your teeth into the juicy world of mangoes!
When it comes to mangoes, Alphonso is like the rock star of the bunch in India. They call it the "King of Mangoes" for a reason! Grown mainly in Maharashtra, these mangoes are so popular they even have their own festival! With their perfect blend of sweet and tangy flavours, not to mention that creamy texture that just melts in your mouth – it's like a party for your taste buds! And the best part? They're not just a hit in India; they're a global sensation. People all over the world crave these beauties, and who can blame them? Whether you're enjoying them straight up or using them to whip up some mouthwatering dishes, Alphonso mangoes are hands down the king of the mango kingdom!
Kesar mangoes are like the royalty of mangoes! With that gorgeous golden colour, heavenly aroma, and sweet, juicy flesh, they're hard to resist! Whether you're sipping on their refreshing juice, spreading their jam on toast, or just enjoying them as a snack, they never disappoint. And you know what's even better? They're packed with Vitamin C, Vitamin A, and antioxidants, so they're not just delicious but also good for you! Also, their association with the Holi festival adds a special touch of tradition and love. So, if you ever get the chance to taste Kesar mangoes, don't pass it up—they're an absolute treat!
These beauties have been reigning over the Indian mango scene for more than two centuries! Named after the village of Malihabad in Uttar Pradesh, where they originated, Dasheri mangoes are the epitome of deliciousness. They've got this unique blend of taste, texture, and aroma that's been capturing hearts for generations. Sweet, juicy, and fiberless, all wrapped up in a delicate skin that practically peels itself. And let's not forget about that heavenly fragrance that wafts through the air whenever they're around. With their medium size and distinctive oblong shape, weighing in at 250 to 350 grammes, Dasheri mangoes are a true delight for the senses. No wonder they're affectionately known as the "Sweetheart of Mangoes"—they've stolen the hearts of mango lovers everywhere!
Originating from Varanasi, Uttar Pradesh, Langra mangoes are beloved for their sweet, juicy flavor. Despite their name, which means "lame" in Hindi, these mangoes are anything but! Known as the 'Prince of Mangoes,' Langra mangoes have an oval shape, bright green skin with yellow hues, and a soft, fiberless pulp. With their unique aroma and tangy-sweet taste, they're a favourite in northern India. Enjoyed fresh or in various dishes, Langra mangoes are a must-try during mango season.
Remember those childhood days? Summer meant diving into a world of mango delights! Whether it was a refreshing aam panna or the heavenly taste of aamras, mangoes were our saviors. And let's not forget those chilled mango shakes lovingly made by Mom—they were pure bliss during those scorching summer days. Mango isn't just a fruit for us Indians; it's a whole vibe, an emotion!
