New to baking? Here is all you need to know to make the best of vegan bakeries.
Vegan cooking might be more challenging, especially when you want to work with everyday recipes. Does that mean you will let your hobby get sabotaged? No sir! Get your baking kits ready, for here are the best tips from professionals to create masterpieces for your bakery.
Get Your Essential Ingredients-
To start with, get all your ingredients ready. Be it the fancy whipping to your cookie or a cute set of cupcakes you wanted to save for the next week, you need to have your ingredients ready in stock. It's all about the butter, flour, sugar, milk, and eggs for an average baker, but you need to keep your substitutes ready for vegan cooking that might not be readily available in the next-door shop. Make sure you order yours online or have it bought beforehand.
Stock Up Ready-Made Pastry-
Not everyone makes the cake from scratch. You can prepare your pastry topping by buying a simple cake from the bakery. But when you do, make sure to check the labels for the vegan cake!
Use Tofu And Avocado-
If you struggle to get the whipped cream texture for your mousse, get the silken effect from tofu or ripe avocado. Squeeze the excess moisture from avocado and add it to the food processor with molten dark chocolate.
Switch To Stevia-
Instead of adding refined powdered sugar to your bakeries, try a healthier version. Stevia is a plant extract that will give you twice the sweetness without causing your body any harm. A natural sweeter also acts as a binding agent and adds moisture to the cake. Make sure you understand the measurement of stevia before you substitute it for sugar.
Save Your Tinned Chickpea Water-
This might be new news, but whipped chickpea water acts as egg white. This might not give you the same whiteness as eggwhite, but you can always depend on natural colourants to get the colour as you desire.
Use Chia The Right Way-
Before you use chia for the texturing, chia makes the perfect binding agent for all your cakes. The gelatinous mixture makes it ideal for holding the cake together and keeping it spongy and nice.
Switch To Cacao-
The cold-pressed alternative of cocoa is what you need to keep your bakery healthy. High on antioxidants, calcium and protein will make all your cakes taste better and healthy.
